star
star
star
star
star-off

Gluten free apple biscuits

Name: Gluten free apple biscuits
Prep time: 10 min
Cook time: 10 min
Ingredients: 150 g Mix Pâtisserie; 60 g sugar; 1/2 package vanilla sugar; 2 eggs; 100 g margarine; 1/2 package baking powder; 2 apples; 100 g nuts; or; 100 g almonds; a little bit of cinnamon

20 min

These super quick biscuits are guaranteed to hit the spot and will disappear faster than you expect!

Not only are these biscuits delicious, but they are extremely quick to prepare and cook, and this gluten free apple biscuit recipe is dairy free too! We think these taste best when tart apples are used as the little chunks of apple will offset the sweetness of the cookies in a delightful way. Put on the kettle, make yourself a hot cup of tea, sit yourself down with a good book and these biscuits. Welcome to your own little paradise. For more heartwarming biscuits, check out out oat biscuits recipe!

Cook

Preparation

in 10 minutes

Cooking

in 10 minutes

Preheat the oven to 200°C and line a baking tray with baking paper.
Mix the sugar together with the vanilla sugar, eggs and soft margarine until foamy and then add the sieved flour and baking powder.
Peel and core the apples, cut them into small pieces and add to the mixture along with the nuts.
Distribute tablespoons of mixture onto the baking tray and sprinkle some cinnamon on top.
Bake the biscuits in the centre of the oven for approx. 10-15 minutes.

Ingredients

150

Mix Pâtisserie