A world of gluten-free products

  • Bread and Bakery

  • Pastas and Pizzas

  • Doughs and Flours

  • Cereals and Snacks

  • Biscuits and Cakes

  • Ready Meals

Global Flavours: A Culinary Journey with Our Exquisite Recipes!

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Summer time also means Music Festivals and Culture events

Enjoy the best festivals all around the world and make sure you bring few clever products to take care of your gluten-free wellbeing.

Discover the truth

Fruits you can eat on a gluten free diet

The good news for people on a gluten free diet is that gluten free fruit is plentiful. All raw fruit is gluten free, but care must be taken when fruit has been processed.

Fire up the grill

Perhaps it could be gluten?

The symptoms of coeliac disease are wide-ranging and can differ from one individual to another, which means many people may not know they have it.

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Frequently
asked
questions

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You can easily replace milk by any milk substitute product, e.g. almond milk or rice milk.

If you would like to have seeds or grains in your dough, we recommend soaking them first.

The use of water vapour when baking bread and rolls is very important as it gives the crust a nice shine and makes it perfectly crispy. The crust would turn out grey and hard without water vapour.

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