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Gluten Free Summer Sponge Cake

Name: Gluten Free Summer Sponge Cake
Prep time: 10 min
Cook time: 50 min
Ingredients: For the dough:; 300 g Mix Pâtisserie; 250 g sugar; 125 g butter at room temperature; 75 ml milk; 5 eggs; 1 package baking powder; 1 pinch/es of salt; For the garnish:; 3-4 tbsp jam; 500 g fresh fruit; 1 package glaze

55 min - 1 hr

This gluten free Summer Sponge Cake is quick, easy, and bursting full of flavour.

It can be summer all year round when you can have tastes like this at home. Super quick and easy to make, and perfect in the morning with coffee or tea, or as a delightful dessert. The sweet, light and fluffy sponge serves as the perfect base for sweet, juicy and tart fruits to give it a real flavour kick! Feel free to have a play around with the fruits that you use, we recommend going for seasonal and local favourites.

Cook

Preparation

in 10 minutes

Cooking

in 45-50 minutes

Temperature

185 °C

Preheat the oven to 180°C (top and oven heat setting) and grease a round cake tin (at least26 cm wide) and dust with flour.
Put all the ingredients for the batter in a bowl and mix for approx. 5 minutes with a mixer on the highest setting, until you get a smooth consistency.
Pour the batter into the cake tin, smooth the surface and bake for approx. 45-50 minutes in the oven.
Once cooled, brush lightly with jam and top with the fruit.
Prepare the cake glaze according to the instructions on the packet and lightly cover the fruit with it.
Allow to cool.

Ingredients

For the dough:

300

Mix Pâtisserie

250

sugar

125

butter at room temperature

milk

eggs

package

baking powder