Ingredients and more

What makes sourdough so special, and can you enjoy it without gluten? Here’s the full story, from starter to slice.

Tapioca is a gluten-free, versatile ingredient with a range of culinary applications.

Let’s be honest, few products are as perfect and delicious as a well-made biscuit. The best gluten-free cookies are here to be enjoyed, over and over again.

Enhanced flavour, rich aroma, satisfying texture and a deep golden colour – Landbrot is the bread you never knew you needed.

At Schär we partner with farmers and invest in R&D in order to source grains that ensure both our foods' superb taste and its nutritional balance. Read on to find out all about Schär gluten-free grains and the science behind our use of best-quality...

Vegetable oil in almost every form is gluten-free. In this article we take a look at what it is, how it’s made, the best types to use, its risks and benefits, and how to use it to make healthy and delicious gluten-free meals.

Yes. Like almost all cooking oils, pure sesame oil is naturally gluten free, assuming no cross contamination has occurred. Sesame oil is a great addition to any gluten-free diet, given that it has a lot going for it, as this article reveals.

Whey is a product derived from milk and thus naturally gluten-free. Whey protein is made by isolating the proteins found in whey.