Much more than a simple cookie

A classic. As well as being delicious, Schär’s gluten-free chocolate chip cookies have a homemade, artisanal look and texture. Their great taste and quality are testament to Schär’s commitment to using top-quality ingredients and maintaining high production standards on all products. Choco Chip Cookies are also lactose-free and their sustainable ingredients sourced are Rainforest Alliance Certified. Although a plate of these cookies will perk up any gathering, Choco Chip Cookies are also versatile as an ingredient in dessert-making – try using them to make these scrumptious Cookies ‘n’ Cream Cupcakes – simply stunning! 

Schär’s range of delicious soft cookies, with their unique soft texture reminiscent of freshly baked cookies, now includes White Chocolate & Berry. This ultimate gluten-free indulgence can be enjoyed however you wish – on its own or as part of dessert dish, such as an accompaniment to your favourite ice cream. 

Few things can beat gluten-free butter cookies. Schär’s Petit – Biscotto classico will transport you back to the taste of childhood days as they melt deliciously in your mouth. They are also fantastic to have around for dessert-making days, for example as the biscuit base to this wonderfully light Gluten-free Raspberry Pudding. Try them too in Gluten-free Key Lime Pie, an American classic!

Dangerously moreish, Maxi Sorrisi are the perfect combination of crunchy vanilla biscuit with a dreamily rich chocolate filling. Plate up a happy little mountain of this sandwich classic and please all your family and friends, who will love their taste at coffee time or with a glass of milk after school. 

Our delectable Butter Cookies will satisfy any sweet tooth in need of attention. Made with 30% high-quality butter, these classic treats are perfect pretty much anytime, from a mid-morning coffee or tea break or afternoon snack to a naughty nibble on the couch at the end of the day.

Sweet Temptation: easy and tasty ideas to satisfy your cravings