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Preparation
in 20 minutes
Cooling
in 1 hour
- Crush the biscuits and pour them into a bowl. Add the muesli.
- In a bain-marie, melt the spreadable cream with the chopped butter and mix.
- Pour into the bowl and use a spatula to combine the mixture (which will appear rather grainy).
- Add the colored sprinkles to the mixture. You can replace these sprinkles with dried fruit, chopped nuts or seeds if you prefer.
- Cut out small squares from cling film, about ten centimeters on each side and place a bit of dough the size of a walnut in the center.
- Close the cling film, forming a ball by working it with your hands. Repeat this procedure until you have 12 balls.
- Place in the fridge and let sit for at least 1 hour, then remove the cling film from the bon bons and serve.
Ingredients
80
g
50
g
butter
100
g
hazelnut cream
50
g
colourful chocolate lentils
Nutritional & Dietary
Gluten-free
No sesame added
No yeast added
Palm oil free
Wheat free
Vegetarian
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