barrette senza glutine, cereali senza glutine, barrette ai cereali, ricetta senza glutine

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Crunchy Gluten Free Cereal Bars

Name: Crunchy Gluten Free Cereal Bars
Prep time: 10 min
Cook time: 15 min
Ingredients: 100 g Choco Müsli; 30 g peeled almonds; 2 tbsp honey; 1 tsp sunflower seed oil

10 people

25 min

A must-have recipe for all ‘cereal’ snackers! These gluten free bars are perfect for satisfying those sudden hunger pangs – at home or on the go.

Satisfy your serial (or should that be cereal) snacker with these energy-packed gluten free cereal snack bars. This recipe for crunchy gluten free cereal bars is super simple to make and can be ready in minutes – ideal for an instant power boost. The densely-packed bars are bursting with honey, nutty and chocolatey flavours, and their crunchy texture is a joy to bite into. The best thing about these compact gluten free treats is their travel-friendly size: perfect for an express breakfast or a quick pick-me-up on the go.

Cook

Preparation

in 10 minutes

Cooking

in 15 minutes

Temperature

170 °C

Pour the muesli into a bowl.
Chop the almonds coarsely with a knife and add them to the muesli.
Line a rectangular baking pan 10cm x 30 cm in size with a sheet of greaseproof paper, pour the mixture in and level it out with a spoon, flattening the muesli well.
Brush the surface with seed oil.
Turn on the oven to 170°C and once the oven temperature has been reached, bake for 15 minutes.
Turn off the oven and let it rest in the pan for another 10 minutes.
Remove from the oven and allow cooling before cutting into small pieces.
Grease the knife with a bit of oil to make cutting the bars easier and neater.

Ingredients

100

Choco Müsli