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Preparation
in 10 minutes
Cooling
in 120 minutes
- Mix the honey and Choco Muesli together in a bowl.
- Divide the mixture between 6 ice lolly moulds and press them well with a wooden spoon.
- Fill each mould with the yoghurt, then bang the top of the mould to fill any air pockets
- Put the wooden sticks into each ice lolly mould and freeze for 3 hours in the freezer.
- Remove from the moulds and serve immediately.
Ingredients
Nutritional & Dietary
Gluten-free
No eggs added
No sesame added
No yeast added
Palm oil free
Wheat free
Vegetarian
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