Find out if
gluten 
affects you

Have you ever experienced stomach ache? Perhaps it may be gluten. 

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Schär

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A world of
gluten-free
products

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Our recipe for a more sustainable world

At Schär we like to take care of our customers. And one of the best ways we can do this is by helping build a better, greener, more sustainable planet.

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Frequently
asked
questions

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Travelling gluten-free needs a little bit of preparation: if you can have a say in where you are travelling to then look at our website and find a suitable destination. Here you can find a list of gluten-free restaurants or pizzerias in various countries and you can look for accommodation and shopping possibilities. If you have internet on your trip you can spontaneously look on www.schaer.com where you can buy gluten-free products in your nearby surroundings.

Download the infographic containing information about gluten-free travel and always keep it with you. Select either the DESKTOP or MOBILE version.
 

Oats may be contaminated with gluten from wheat, barley, and rye due to its production process. Take caution if you have coeliac disease.
 

As long as you don't get contaminated oats it's ok. Oats are rich in important B vitamins, zinc, iron, magnesium, protein and unsaturated fatty acids. BUT speak to your doctor before you decide.

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