Brought to you by the pioneers of gluten- free Sourdough, first developing a long-fermented sourdough in our own factories over 25 years ago. We've created a new addition to the Farmhouse range. 

From the same family as our much-loved Farmhouse Seeded, Farmhouse White is soft, simple and full of heart.

BIG slices. No nonsense. Everyday BREAD.

Made with 23% REAL sourdough, slowly fermented and nurtured by our bakers for 30 hours – no shortcuts, no sourfaux. This gives it flavour, softness and freshness that lasts, naturally.

With high calcium, fibre, and no artificial preservatives, it's Just what's kneaded.

NOW AVAILABLE AT SAINSBURY'S! 

Click here to see the list of Sainsbury's stores that are selling Farmhouse White.