Farmhouse Seeded Loaf
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Big, soft slices and no artificial preservatives, this is just what's kneaded.
Fall in love with the future of gluten-free bread. A classic Farmhouse Seeded loaf with big, soft slices but with a twist...
Made with 22% sourdough that is slowly fermented for 30 hours and nurtured by our bakers, this loaf is made with time and care.
And with 13 base ingredients plus seeds which are hand finished by our bakers, and no artificial preservatives, this loaf keeps things honest and simple.
Come and fall in love with the next gen of gluten free bread, just how many bites will it take?
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*Calcium contributes to the maintenance of normal bones and the normal function of digestive enzymes. 2 slices of our Farmhouse Seeded loaf (83.3g) provide 343 mg of calcium. This is 43% of the recommended daily amount of calcium. Enjoy as part of a varied and balanced diet and healthy lifestyle.
Nutritional & Dietary
gluten free
made with sourdough
vegan
high in fibre
high in calcium
Store in a cool and dry place, away from direct sunlight. Once opened store in an airtight container.
Suitable for freezing. Freeze before date mark shown and consume within 1 month. Defrost thoroughly before eating. Once defrosted use within 24 hours, do not refreeze.
Weight per piece: 42 g
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