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Focaccia Crispy Chicken Sandwich

2 people

Crispy chicken, hot honey and creamy roasted red pepper sauce served in toasted Schär Rosemary Focaccia for the ultimate gluten free sandwich.

Crispy chicken, hot honey and creamy roasted red pepper sauce served in toasted Schär Rosemary Focaccia for the ultimate gluten free sandwich.

Cook
Preparation
  • Make the crispy chicken.
    Slice each chicken breast in half to create 4 thinner pieces, then season with the paprika, garlic powder, salt and pepper. Dip each piece into the beaten egg, then coat well in the crushed cornflakes. Repeat with the remaining chicken. Air fry at 180C for 12–14 minutes, or until golden, crispy and cooked through.
  • Make the roasted red pepper sauce.
    Add all of the sauce ingredients to a food processor or high powered blender and blend until completely smooth. You’ll have some sauce left over, which you can store in an airtight container in the fridge.
  • Toast the focaccia.
    Slice each focaccia in half. Heat 2 tsp olive oil in a frying pan over a medium heat, then add the focaccia cut side down. Toast for 1–2 minutes, or until lightly golden and crispy.
  • Assemble the sandwiches.
    Spread 1–2 tbsp of the roasted red pepper sauce over the bottom half of each focaccia. Top with a handful of rocket, 1–2 pieces of crispy chicken, a drizzle of hot honey, grated Parmesan and as many pickled onions as you like. Add the top half of the focaccia and enjoy!
Ingredients

To serve

2
1-2 handfuls
rocket
20
g
Parmesan cheese
2
tbsp
hot honey
to taste
pickled onion
add as many as you like!
2
tbsp
olive oil

For the crispy air fryer chicken

2
chicken breast
1
** Free range eggs
60
g
gluten-free cornflakes
crushed into fine pieces
1
tsp
paprika powder
1
tsp
garlic powder
salt and pepper to taste

For the roasted red pepper sauce

100
g
jarred roasted red peppers
150
g
feta cheese
100
g
cream cheese
1
tbsp
lemon juice
1
tbsp
honey
1
tbsp
olive oil
1
tsp
paprika powder
1
tsp
garlic powder
1
tsp
italian herb mix
1
tsp
chives
salt and pepper to taste

Products
in this recipe

Ratings

- from 5
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