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New York Deli Pastrami Sandwich

Name: New York Deli Pastrami Sandwich
Prep time: 5 min
Cuisine: Other
Ingredients: 4 slices Balance of Both Loaf; 2 tsp; 8 slices; 2 Boston gherkins; 4 slices swiss cheese; 2 handful rocket leaves

2 people

5 min

Bring the taste of New York to your kitchen with this gluten free deli-style sandwich.

Stacked high with pastrami, Emmental cheese, gherkins, and mustard, this bold and satisfying recipe is inspired by the iconic flavours of a classic New York deli. Made using Schär’s Gluten Free Balance of Both Loaf, it’s the perfect lunch option for coeliacs or anyone following a gluten free diet who doesn’t want to compromise on flavour or texture.

Whether you’re meal prepping for the week or craving a stacked sandwich on a Sunday lunch, this sandwich is quick to make and full of irresistible crunch.

Cook

Preparation

in 5 minutes

Spread the mustard over two slices of the bread then lay the pastrami on top, making some nice folds in the meat
Slice the gherkins lengthways into a few slices then place the gherkins on top of the pastrami, followed by the cheese
Finish with a handful of rocket leaves then complete the sandwich with the other slice of bread. And repeat to make a second sandwich
Optional: add a few cornichons on a skewer or cocktail stick to secure
And enjoy!

Ingredients

tsp

american mustard

slices

pastrami

Boston gherkins

slices

swiss cheese

e.g. Emmental

handful

rocket leaves