Allergens

We also recommend that all other ingredients come from an organic source.

Always check all processed or industrially produced foods listed in the recipe by using the ingredient list on the packaging itself to ensure they are also vegetarian. No Schär products used in these recipes contain meat or fish.

Always check all processed or industrially produced foods listed in the recipe by using the ingredient list on the packaging to ensure they are also vegan.
All Schär products used in these recipes do not contain meat, fish and any other animal derived ingredient (milk, dairy products, colostrum, eggs, honey, beeswax, propolis, wool grease including lanolin derived from the wool of living sheep or their components or derivatives). This also includes processing aids and substances, which are not classed as food additives, but are used in the same way and with the same purpose as processing aids that are of animal origin.

High fibre recipes contain at least 6g of fibre per 100g.

Schär products used in these recipes have been certified as low in FODMAPs under the Monash University Low FODMAP Certification Program. Low FODMAP certified products do not contain ingredients classified as high in FODMAP.
One serving of this product falls within the limits of the Monash University low FODMAP diet. A strict low FODMAP diet should not be commenced without prior supervision from a healthcare professional.