Experts in Nutrition

What we do especially well: combining special, complex dietary requirements with joie de vivre. Our specialists strive for this every day.

Our experts

Quality Assurance

“We always placed the highest quality demands on all its products. Our task as the Quality Assurance department is to monitor all organisational and technical measures that serve to prepare, accompany and test the creation and maintenance of the defined quality of our products. The safety of our products has absolute priority. That is why our global team of more than 50 employees works with dedication, enthusiasm and passion to ensure that the quality and safety of all our production sites meet the highest standards, from the raw material to the finished packaged product.

Our ambition is to create innovative, tasty and safe products.

We are motivated by tailor-made solutions for people with special nutritional needs.

We are driven by the joy of constant development, the passion for high-quality ingredients and, of course, the love of food ”

Guenther Augustin, Director of Corporate Quality Assurance

Nutrition Service

“Gluten-free is often connected renunciation and restriction, that’s why the Nutrition Service team wants to facilitate the start of your gluten free life. Eating will remain a pleasure and it is fun to experiment with new, different and special ingredients that taste great and support a balanced diet. That is why we are networked worldwide with nutrition specialists, patient organisations and associations. We take the consumer by the hand on the way to a change of lifestyle. We solve many questions simply and quickly. Believe us, gluten-free life is easier than you think, and yes gluten-free tastes different but delicious.

Nutrition Service, the international team of nutritionist, dietitians and specialists.”

Jacqueline Pante, Director of Corporate Nutrition Service

Research & Development Centre

“Progress comes from research. The heart of our research and development work beats in the Dr. Schär R&D Centre in Trieste. Every day, our employees take on different challenges with responsibility in order to develop new products and improve the quality of existing ones. Through research projects, the study of new raw materials, and innovative technologies and formulations, we work to improve the lives of our consumers and to be close to their needs.”

Virna Cerne, Director of Corporate Research & Development