The celiac disease is a permanent dietary intolerance to gluten.

As long as you don't get contaminated oats it's ok. Oats are rich in important B vitamins, zinc, iron, magnesium, protein and unsaturated fatty acids. BUT speak to your doctor before you decide.

Do not eat or swallow any of these products, as they are designed for the skin and not to be put in the mouth. Scientists do not know how much is needed to cause contamination.