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Recipes

Gluten-Free Plant-Based Recipes

Nourish your body the way it deserves with the best selection of Gluten-Free Plant-Based Recipes, whilst enjoying their simply delicious flavours!

We know that cooking nourishing and fresh vegan recipes can be challenging, time consuming and complicated, but it doesn’t have to be! Here we have put together a selection of heavenly plant-based recipes that are not only quick to make, but also super fun too! From main plates to starters and side dishes, we have them all. These recipes are wonderful for any time of year, from heart melting winter warmers to crisp and fresh summer recipes. Never have gluten-free plant-based recipes been so incredibly delicious and easy to make!

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Diet and Health

  • Vegetarian
  • High fibre
  • Low FODMAP
  • Vegan

Free from

  • Gluten free
  • Wheat free
  • No oat added
  • No sesame added
  • No nuts added
  • Palm oil free
  • No eggs added
  • No milk added
  • Lactose free
  • No yeast added
  • No soya added
  • No rice added
  • No corn added

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8 recipes
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Chickpea Veggie Burgers with Tzatziki Sauce

servings 4 people
time 20 min
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Ribollita Soup

time 2 hr 23 min - 2 hr 40 min
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Caramelized Onion, Apple and Cheddar Panini

servings 4 people
time 32-34 min
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Smokey Roasted Red Pepper Soup

servings 4 people
time 1 hr 45 min - 2 hr
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Fresh Basil Pesto

time 10-15 min
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Peanut Butter & Jelly Sandwich

servings 1 person
time 5 min
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Grilled Watermelon Goat Cheese Salad

servings 4 people
time 15 min
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Vietnamese Panzanella Salad

servings 4 people
time 38 min

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Dr. Schär AG / SPA, Winkelau 9, 39014 Burgstall (BZ) Italy Mwst Nr. IT00605750215, CCIAA BZ 88727 Cap. Soc. 1.100.000 Euro. Photo credit: www.shutterstock.com