FacebookCook
Preparation
in 10 minutes
Cooking
in 5 minutes
- Cut the watermelon into slices and remove the rind.
- Slice the cheese.
- Grill the watermelon and goat cheese.
- Arrange the salad greens on a serving platter, then add the raspberries and herbs.
- Garnish with edible flowers, if desired.
- Sprinkle the salad with a pinch of salt. Serve with balsamic vinegar and olive oil.
Ingredients
150
g
mixed greens
500
g
watermelon
200
g
goat cheese
1
handful
raspberries
1
handful
mint leaves
or
1
handful
parsley
1
pinch/es of
salt
Optional:
edible flowers
For the dressing:
a little bit of
balsamic vinegar
a little bit of
olive oil
Nutritional & Dietary
Gluten free
No eggs added
No corn added
No nuts added
No oat added
No rice added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
