Allergens

Always check all processed or industrially produced foods listed in the recipe. By using the ingredient list on the packaging itself, you can verify that they are gluten-free. Avoid also any cross-contamination with gluten.
All Schär products used in these recipes are gluten-free and meet the legal limits (<20ppm).

Always check all processed or industrially produced foods listed in the recipe. By using the ingredient list on the packaging itself, you can verify that they are wheat-free. Avoid also cross-contamination with wheat.
All Schär products used in these recipes are wheat-free.

Always check all processed or industrially produced foods listed in the recipe. By using the ingredient list on the packaging itself, you can verify that they are lactose-free. Avoid also cross-contamination with lactose.
No Schär products used in these recipes contain lactose, using the most sensitive analyses (0,001g/100g).

Always check all processed or industrially produced foods listed in the recipe using the ingredient list on the packaging itself to ensure they are also vegan.
All Schär products used in these recipes do not contain meat, fish and any other animal derived ingredient (milk, dairy products, colostrum, eggs, honey, beeswax, propolis, wool grease including lanolin derived from the wool of living sheep or their components or derivatives). This also includes processing aids and substances, which are not classed as food additives, but are used in the same way and with the same purpose as processing aids that are of animal origin.