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No Mi Fan - Savory Sticky Rice

Name: No Mi Fan - Savory Sticky Rice
Prep time: 20 min
Cook time: 20 min
Cuisine: Asian
Ingredients: 2 tsp sesame oil; 4 garlic cloves, minced; 2 spring onions; 5 sausages; 3-4 shiitake mushrooms; 1 pound rice; For the sauce:; 4 tbsp wine; 4 tbsp gluten free soy sauce; 1 tbsp oyster sauce; 2 tsp sesame oil; 1 tsp salt; 1/2 tsp white pepper

6 people

35-40 min

This is usually served wrapped in bamboo leaves - but it could also be just as a side dish for Christmas and New Year's dinner.

Cook

Preparation

in 15-20 minutes

Cooking

in 20 minutes

Cook the rice in a rice cooker. Keep warm.
In a wok/frying pan, heat sesame oil on high heat. Saute garlic and white parts of scallions until fragrant, about 2 to 3 minutes. Add Chinese sausages and stir for 1 minute. Add shiitake and stir for 1 minute.
Pour sauce ingredients into the wok/pan and cook for 2 minutes.
Turn off heat and add the cooked rice and stir until everything is well mixed. Add the 2 cups of shiitake soaking liquid (shiitake soaked in 2 cups of hot water until soft and puffed up, cut into thin slices and reserve the soaking liquid) as need to make the rice mixture soft.
When ready to serve add the green parts of the scallions.

Ingredients

tsp

sesame oil

garlic cloves, minced

spring onions

(thinly sliced, separate the white parts from the green parts)

sausages

(Chinese, cut into slices diagonally)

3-4

shiitake mushrooms

(dried)

pound