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Maple Cheddar Chicken & Smoked Bacon Sandwich

Name: Maple Cheddar Chicken & Smoked Bacon Sandwich
Prep time: 30 min
Cook time: 15 min
Ingredients: 4 slices Deli Style Sourdough Bread; 1/4 cup buttermilk; 1/4 tsp garlic powder; 1/4 tsp paprika powder; 1 pinch/es of cayenne pepper; 2 boneless chicken cutlets, pounded thin; 3 tbsp maple syrup; 2 tbsp mayonnaise; 2 tbsp olive oil; 1/2 cup gluten free breadcrumbs; 1/2 cup; 1/4 tbsp salt; 1 pinch/es of black pepper; 2 lettuce leaves; 4 slices tomato; 4 slices cheddar cheese, sharp; 4 slices smoked bacon, crispy

2 people

45 min

This Maple Cheddar Chicken & Smoked Bacon Sandwich will be a hit with the whole family. Our secret? We tenderize the chicken cutlets in a flavourful buttermilk marinade.

Cook

Preparation

in 30 minutes

Cooking

in 15 minutes

Temperature

200 °C

Combine buttermilk, garlic powder, paprika and cayenne pepper in a medium bowl.
Place chicken cutlets in buttermilk mixture. Cover bowl and place in refrigerator to marinate for 15 minutes.
Preheat oven to 400 degrees F.
Combine maple syrup and mayonnaise in a small bowl. Set aside.
Brush a baking sheet with olive oil.
Mix bread crumbs, salt and pepper in a shallow bowl.
Dredge each chicken cutlet in bread crumb mixture, pressing on the crumbs so they adhere to both sides. Place cutlets on prepared baking sheet.
Bake cutlets for 8 minutes. Turn each cutlet over, and bake for an additional 7 minutes. (Chicken is done when it reaches an internal temperature of 165 degrees F on an instant read thermometer.)
Spread one side of bread slices with maple mayonnaise mixture.
Evenly layer lettuce, tomato, chicken, avocado, cheese, and bacon on 2 slices of the bread. Top with remaining bread slices.