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Preparation
in 5 minutes
Temperature
20 °C
- Put the package of Table Crackers in a large, plastic, airtight container with the crackers upright, like toast in a toaster.
- This will allow the oil seasoning to run down and coat the individual crackers.
- Choose one of the three cracker seasonings above: Garlic Rosemary, Parmesan, or Spicy.
- Put the olive oil and remaining ingredients for that seasoning in a blender. Blend for 1 minute.
- Drizzle the oil mixture over the crackers.
- Put the lid on the container and gently flip it upside-down.
- Wait five minutes and flip it rightside-up.
- Flip every five minutes for twenty minutes in total.
- At the end of twenty minutes, transfer the crackers to the new container. Stack them upright again to allow excess oil to drain off. Leave the lid off for six hours to dry.
- Eat by themselves or with a topping of your choosing!
Ingredients
For the Garlic Rosemary Seasoned Crackers:
1
package
1/4
cup
olive oil
1/2
tsp
garlic, minced
1 1/2
tsp
fresh rosemary, minced
For the Parmesan Seasoned Crackers:
1
package
1/4
cup
olive oil
1/4
cup
Parmesan cheese, grated
For the Spicy Seasoned Crackers:
1
package
1/4
cup
olive oil
1/2
tsp
red pepper flakes
(crushed)
Products
in this recipe
Schär is worldwide
Europe
Eastern Europe
USA, Canada and South America
Asia, Africa and other countries
International
