star
star
star
star
star

Chicken Fajita Flatbread

Name: Chicken Fajita Flatbread
Prep time: 15 min
Cook time: 10 min
Cuisine: Mexican
Ingredients: 1 Foldable Flatbreads; 1 chicken breast; 1 small avocado; 2 tsp fajita spice mix (gluten free); or; 1 tsp cumin, ground; 1 tsp smoked paprika; 1/2 tsp; 1/2 mango; 2 tsp sour cream; red chili flakes, crushed; fresh coriander

1 person

20-25 min

Cook

Preparation

in 15 minutes

Cooking

in 5-10 minutes

Bake the Schär Foldable Flatbread per the packet instructions.
While the flatbread is baking, prepare your flatbread toppings.
First make the mango and avocado salsa. Destone and peel the avocado, then chop the avocado and mango into small cubes. Add to a ramekin or small dish and squeeze the lime juice over the top. Add a pinch of salt, then stir to combine, then set aside.
Add a tsp water to the fajita spice mix and stir, until you have a paste. Cut the chicken into small pieces and add to a frying pan, over a medium heat, with a little olive oil. Cook for a few minutes until cooked through. (no pink!) Add the fajita paste to the frying pan and stir to coat the chicken, cooking for a further minute, then turn off the heat.
Place the flatbread on a plate, top with the salsa and then the chicken fajita. Drizzle the sour cream over the top, and finish with chilli flakes and fresh coriander. Enjoy!

Ingredients

Foldable Flatbreads

chicken breast

small

avocado

tsp

fajita spice mix (gluten free)