Boxing Day Pizza

• Preheat the oven 220°C/200°C fan/Gas Mark 7.
• Top the pizza with cut turkey slices, crumble over the stuffing and sprinkle with the mozzarella.
• Place on the middle shelf and cook for 7-8 minutes, or until the cheese has melted.
• Serve with a lovely dollop of cranberry sauce in the centre of the pizza

To make the stuffing:

• Crumble or place in a food processor the Wholesome Seeded Bread, the crust can also be used, until it resembles breadcrumbs.
• Place breadcrumbs in a bowl.
• Melt the butter and fry the onion and celery until soft and very lightly browned. Add to the breadcrumbs.
• Mix in the parsley, apricots and nuts (if using) and seasoning. Pour in the orange juice and stir in the cranberry sauce.
• Bind the mixture together and make into 6-8 stuffing balls and cook Gas Mark 5/ 190°C for 20 minutes, or place mixture in an ovenproof dish and cook at the same temperature for 35-40 minutes.