Gluten free Pizza

Boxing Day Pizza


A simple and delicious snack using the Christmas leftovers. Ideal for a quick dinner or as part of the Boxing Day buffet.


1 Pizza Margherita Lactose Free
3-4 slices turkey, cooked
2 tbsp leftover stuffing
25 g Mozzarella, grated
to serve cranberry sauce
For the stuffing:
115 g Wholesome Seeded Loaf
12 g butter
1 small chopped onion
1 stick celery, diced
2 tbsp fresh parsley, chopped
2 tsp dried parsley, chopped
25 g ready to eat apricot, cut into small pieces
50 ml (fresh) orange juice
2 tbsp cranberry sauce
25 g walnuts, chopped
25 g pine kernels


  • Preheat the oven 220°C/200°C fan/Gas Mark 7.
  • Top the pizza with cut turkey slices, crumble over the stuffing and sprinkle with the mozzarella.
  • Place on the middle shelf and cook for 7-8 minutes, or until the cheese has melted.
  • Serve with a lovely dollop of cranberry sauce in the centre of the pizza

To make the stuffing:

  • Crumble or place in a food processor the Wholesome Seeded Bread, the crust can also be used, until it resembles breadcrumbs.
  • Place breadcrumbs in a bowl.
  • Melt the butter and fry the onion and celery until soft and very lightly browned. Add to the breadcrumbs.
  • Mix in the parsley, apricots and nuts (if using) and seasoning. Pour in the orange juice and stir in the cranberry sauce.
  • Bind the mixture together and make into 6-8 stuffing balls and cook Gas Mark 5/ 190°C for 20 minutes, or place mixture in an ovenproof dish and cook at the same temperature for 35-40 minutes.