Wholesome Seeded Loaf

Wholesome Seeded Loaf

Product World: Bakery

Gluten free bread

This soft, tasty bread has been baked using millet, quinoa and sourdough, delivering a high nutritional value, also high in fibre. We take great pride over what goes into our bread, but also what doesn’t. Which is why our loaves do not contain any artificial preservatives.

This product has been certified to be low in FODMAPs under the Monash University Low FODMAP Certification Programme.

Tags: Loaves

    Characteristics of product

  • Allergene_Milk
  • Allergene_Egg

Ingredients:

maize starch , water , sourdough 12% 16% (rice flour, water) , rice starch , cereals 4,3% 4,3% (millet flour 2,6%, quinoa flour 1,7%) , vegetable fibre (psyllium) , sugar beet syrup , rice syrup , sunflower oil , soya flakes 2,1% , sunflower seeds 2,1% , soya bran 1,9% , linseed 1,9% , thickener: hydroxypropyl methyl cellulose ; millet flakes 1,4% , soya protein , yeast , sea salt , honey . May contain traces of lupine . LACTOSE FREE (lactose<0.007g/100g) .

Analysis per 100 g

Energy Value
1078 / 256 kj/kcal
Fat
6.2 g
Of Which Saturates
0.8 g
Carbohydrates
41 g
Of Which Sugars
5.8 g
Fibre
8.7 g
Protein
4.4 g
Salt
0.91 g
Weight: 300 g
Weight per product: 27.0 g