Wholesome Seeded Loaf

Wholesome Seeded Loaf

Product World: Bakery

Gluten free bread

This soft, tasty bread has been baked using millet, quinoa and sourdough, delivering a high nutritional value, also high in fibre. We take great pride over what goes into our bread, but also what doesn’t. Which is why our loaves do not contain any artificial preservatives.

Tags: Loaves

    Product without

  • Allergene_Milk
  • Allergene_Egg

Ingredients:

water , maize starch , sour dough 16% 16% (rice flour, water) , rice starch , cereals 4,3% 4,3% (millet flour 2,6%, quinoa flour 1,7%) , apple fibre , sugar beet syrup , sunflower oil , rice syrup , soya flakes 2,1% , sunflower seeds 2,1% , soya bran 1,9% , linseed 1,9% , thickener: hydroxypropyl methyl cellulose ; millet flakes 1,4% , soya protein , yeast , sea salt , honey . May contain traces of lupine . LACTOSE FREE (lactose<0.007g/100g) .

Analysis per 100 g

energy value
1042 / 248 kj/kcal
fat
6.2 g
of which saturates
0.9 g
carbohydrates
40 g
of which sugars
2.8 g
fibre
7.4 g
protein
4.3 g
salt
0.85 g
Weight: 300 g
Weight per Piece: 27 g