Wholesome Seeded Loaf

VOTED #1 IN TASTE TESTS.

This soft, tasty bread has been baked using millet, quinoa and sourdough, and contains a source of copper which helps to keep the immune system working normally*. It’s also packed with nutritious gluten-free grains, including flax and sunflower seeds, is high in fibre and tastes delicious! 

NOW WITH -38% LESS PLASTIC

From March 2024 our Wholesome loaves have undergone a positive packaging change as our team have worked tirelessly to find the solution to remove the plastic tray from the packaging without impacting product quality and freshness. This change has reduced our plastic packaging usage by -38% on our Wholesome loaves, which equates to a whopping -15% reduction in plastic packaging consumption overall! 

Click here to learn more about this positive change to our packaging.

*Copper contributes to the normal function of the immune system. Three slices of Schar Wholesome Seeded loaf provide 0.15mg copper. This is 15% of the recommended daily amount of copper. Enjoy as part of a varied and balanced diet and healthy lifestyle.

This product has been certified to be low in FODMAPs under the Monash University Low FODMAP Certification Programme.