Wholesome White Loaf

Wholesome White Loaf

Product World: Bakery

Gluten free white bread

This soft, tasty bread comes in white and fibre varieties, ingredients include millet, quinoa and sourdough, delivering a high nutritional value, it's also high in fibre. This loaf also contains no artificial preservatives.

This product has been certified to be low in FODMAPs under the Monash University Low FODMAP Certification Programme.

Tags: Loaves

    Characteristics of product

  • Allergene_Milk
  • Allergene_Egg

Ingredients:

maize starch , water , sour dough 14% 18% (rice flour, water) , rice starch , rice syrup , apple fibre , sunflower oil , millet flour 2,7% , soya protein , quinoa flour 1,8% , thickener: hydroxypropyl methyl cellulose ; yeast , salt , honey . May contain traces of lupine . LACTOSE FREE (lactose<0.007g/100g) .

Analysis per 100 g

Energy Value
1009 / 239 kj/kcal
Fat
3.4 g
Of Which Saturates
0.5 g
Carbohydrates
45 g
Of Which Sugars
3.3 g
Fibre
7.3 g
Protein
3.5 g
Salt
1 g
Weight: 300 g
Weight per product: 22.0 g