Wholesome Vitality Loaf

Wholesome Vitality Loaf

Product World: Bakery

Gluten and wheat free soft multigrain loaf

This soft, tasty bread has been baked using quinoa, chestnut, sorghum and sourdough, delivering a high nutritional value which is also high in fibre. This loaf is also jam packed with seeds - including linseed and sunflower! We take great pride over what goes into our bread, as well as what doesn’t. Which is why our loaves do not contain any artificial preservatives.

Tags: Loaves

    Product without

  • Allergene_Milk
  • Allergene_Egg

Ingredients:

sour dough 25% 25% (rice flour, water) , maize starch , water , rice flour , sunflower seeds 6,5% , linseed 6,5% , apple fibre , quinoa flour 2,6% , apple extract , yeast , sorghum flour 2,4% , sunflower oil , thickener: hydroxypropyl methyl cellulose ; chestnut flour 1,0% , salt , caramelized sugar . May contain traces of soy and lupine . LACTOSE FREE (lactose<0.007g/100g) .

Analysis per 100 g

energy value
1099 / 262 kj/kcal
fat
9.2 g
of which saturates
1.1 g
carbohydrates
36 g
of which sugars
0.9 g
fibre
8.8 g
protein
4.5 g
salt
1 g
Weight: 350 g