Wholesome Vitality Loaf
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Gluten and wheat free soft multigrain loaf, with a source of calcium
This soft, tasty bread has been baked using nutritious grains and seeds and sourdough, delivering a high quality, nutritious loaf. It is high in fibre and contains a source of calcium meaning it is good for the gut*. Calcium helps to keep the enzymes that digest your food working normally. We take great pride over what goes into our bread, as well as what doesn’t. Which is why our loaves do not contain any artificial preservatives.
NOW WITH -38% LESS PLASTIC
From March 2024 our Wholesome loaves have undergone a positive packaging change as our team have worked tirelessly to find the solution to remove the plastic tray from the packaging without impacting product quality and freshness. This change has reduced our plastic packaging usage by -38% on our Wholesome loaves, which equates to a whopping -15% reduction in plastic packaging consumption overall!
Click here to learn more about this positive change to our packaging.
*Calcium contributes to the normal function of digestive enzymes. Three slices of our Wholesome Vitality loaf provides 120mg of calcium. This is 15% of the recommended daily amount of calcium. Enjoy as part of a varied and balanced diet and healthy lifestyle.
This product has been certified to be low in FODMAPs under the Monash University Low FODMAP Certification Programme.