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Preparation
in 5-10 minutes
Mix together the mint, cumin and yogurt before spreading over both slices of bread.
Layer on the slices of falafel, followed by the beetroot, cucumber and lettuce.
Season with salt and black pepper if required
Ingredients
2
slices
2
balls
gluten free falafel
sliced
1
tbsp
plain yoghurt
1
tbsp
mint leaves
chopped
3
slices
beetroot, cooked
3
slices
cucumber
1
pinch/es of
cumin
1
handful
iceberg lettuce
shredded
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