Tear and share loaf

1.  Crush the garlic into the softened butter and mix well.

2. Spread the garlic butter onto the both sides of the slices of the bread

3. Line a loaf tin with greaseproof paper, put the loaf back together and place in the loaf tin.

4. Sprinkle the grated cheese, chopped sundried tomatoes and Mozzarella in between all the slices bread. 

5. Place in the pre-heated oven ( 160 ̊ C, Gas Mark 3) and bake for 10 minutes or until the cheese has melted.

* If you want the slices to be more crispy you could toast them before buttering.