Fiery Mexican Chicken Burger

• Preheat the oven to 180°C
• Mix together the olive oil, honey, paprika, chilli powder and parsley before smothering over the chicken breast.
• Season with salt and pepper before placing on the BBQ and cook on either side until no longer pink. Alternatively cook in the oven according to pack instructions.
• Meanwhile, finely chop the red onion and chilli before mashing with the avocados. Season with salt, pepper and juice from the lime.
• To assemble the bun, add a layer of guacamole, place on the chicken breast and top with cheese.

Note: if you would like a crispy bun, place in the oven on 180°c for 3-5 minutes.