Gluten Free Mexican Chicken Burger

Fiery Mexican Chicken Burger

Tags: Light bites Main meals Continental
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Gluten free chicken burgers made with a delicious blend of spices, served in a toasted hamburger bun with an avocado dip.

Ingredients:

4
4
chicken breasts
2
avocados
1/4
red onion
1
lime
1 (deseeded)
red chilli
1 tsp
chili powder
1 tsp
paprika powder
2 tbsp
olive oil
1 tbsp
honey
1 tsp
parsley, chopped
to taste
salt and pepper
Optional:
4 slices
cheese

Preparation

  • Preheat the oven to 180°C
  • Mix together the olive oil, honey, paprika, chilli powder and parsley before smothering over the chicken breast.
  • Season with salt and pepper before placing on the BBQ and cook on either side until no longer pink. Alternatively cook in the oven according to pack instructions.
  • Meanwhile, finely chop the red onion and chilli before mashing with the avocados. Season with salt, pepper and juice from the lime.
  • To assemble the bun, add a layer of guacamole, place on the chicken breast and top with cheese.

Note: if you would like a crispy bun, place in the oven on 180°c for 3-5 minutes.

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