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Herby chicken burgers

Name: Herby chicken burgers
Prep time: 20 min
Cook time: 10 min
Ingredients: 35 g Wholesome White Loaf; 4 White Rolls; 500 g chicken mince; 2 spring onions; 2 garlic cloves; 1 tbsp parsley, chopped; 1 tbsp tarragon; ½ tsp salt and pepper; 2 tsp lemon juice; 1 egg

4 people

30 min

Herby chicken burgers served on a delicious white roll you won’t believe is gluten free!
Lovely served with crunchy salad and a drizzle of sweet chilli sauce. You can also swap the chicken for turkey mince for a lower fat version.

Cook

Preparation

in 20 minutes

Cooking

in 10 minutes

In a large bowl mix together the chicken mince, breadcrumbs, thinly sliced spring onions, crushed garlic and herbs and seasoning until all the ingredients are blended together.
Add the lemon juice, and medium egg and bind together with a fork.
Shape into 4 thick burgers, either in a burger press or by pressing firmly into balls and flattening with the hands.
To cook, either place on a greased frying pan or BBQ. Cook the burgers 10-12 minutes per side. Ensure the burger is cooked through, if not, return to the heat until cooked.
To serve: Place lettuce and a couple of slices of tomato on the bottom half of the roll, top with the chicken burger and a dollop of sweetcorn or gluten-free tomato relish and then place on the top of the roll.

Ingredients

Wholesome White Loaf