Festive Turkey Burger with Cranberry Ketchup

To make the cranberry ketchup:

• Place all the ingredients for the cranberry ketchup in a pan and bring to a gentle simmer.
• Cook until the mixture has reduced by one-third.
• Leave to cool.
• You can blend it to a smooth consistency if desired.

To make the turkey patties:

• Mix together the onion, cranberry and turkey mince.
• Divide into four patties and reserve in fridge until needed.

To make the stuffing patties:

• Heat the oil in a frying pan over medium heat, add the onion, and sauté for 5 minutes or until soft.
• Then add the sage and season with salt and pepper.
• Once the mixture is completely cool, place it in a bowl and add the remaining ingredients.
• Mix until well combined, then divide the mixture into 4 patties.
   

To cook the patties you can pan fry or oven bake until they are cooked through and piping hot. 

Assemble the burger:

• Toast the sliced burger buns.
• On the bottom half of the bun, spread a layer of mayonnaise, then add shredded sprouts, the turkey patty, cranberry ketchup, the stuffing patty, more cranberry ketchup, cooked bacon, and finally the top bun.