Cranberry and apricot stuffing

Cranberry and apricot stuffing

Tags: Continental
4

Gluten free stuffing the whole family will enjoy. This is an ideal accompaniment to the Christmas lunch or the Sunday roast.

Ingredients:

115 g
12½ g
butter
1
chopped onion
1 stick
celery
2x15 tbsp
parsley, chopped
25 g
apricot
50 ml
orange juice
2x15 tbsp
cranberry sauce
25 g
walnuts, chopped
or
25 g
pine kernels

Preparation

  • Crumble or place in a food processor the Wholesome Seeded Loaf, the crust can also be used, until it resembles breadcrumbs.
  • Place crumbles in a bowl.
  • Melt the butter and fry the small onion and celery until soft and very lightly browned. Add to the breadcrumbs.
  • Mix in the parsley, apricots and nuts (if using) and seasoning. Pour in the fresh orange juice and stir in the gluten free cranberry sauce.
  • Bind the mixture together and use either for stuffing the neck of a chicken or turkey or make into 6 – 8 stuffing balls and cook Gas Mark 5/ 190°C for 20 minutes, or place mixture in an ovenproof dish and cook at the same temperature for 35-40 minutes.
  • Allergene_Egg

At a glance

Preparation time
15 min
Cooking time:
20 min
Difficulty
easy
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