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Cranberry and apricot stuffing

Name: Cranberry and apricot stuffing
Prep time: 15 min
Cook time: 20 min
Ingredients: 115 g Wholesome Seeded Loaf; 12½ g butter; 1 chopped onion; 1 stick celery; 2x15 tbsp parsley, chopped; 25 g apricot; 50 ml orange juice; 2x15 tbsp cranberry sauce; 25 g walnuts, chopped; or; 25 g pine kernels

35 min

Gluten free stuffing the whole family will enjoy. This is an ideal accompaniment to the Christmas lunch or the Sunday roast.

Cook

Preparation

in 15 minutes

Cooking

in 20 minutes

Crumble or place in a food processor the Wholesome Seeded Loaf, the crust can also be used, until it resembles breadcrumbs.
Place crumbles in a bowl.
Melt the butter and fry the small onion and celery until soft and very lightly browned. Add to the breadcrumbs.
Mix in the parsley, apricots and nuts (if using) and seasoning. Pour in the fresh orange juice and stir in the gluten free cranberry sauce.
Bind the mixture together and use either for stuffing the neck of a chicken or turkey or make into 6 – 8 stuffing balls and cook Gas Mark 5/ 190°C for 20 minutes, or place mixture in an ovenproof dish and cook at the same temperature for 35-40 minutes.

Ingredients

115

Wholesome Seeded Loaf

12½

butter

chopped onion

stick

celery

2x15

tbsp

parsley, chopped

apricot