Panini rolls with grilled vegetables and mozzarella

• Bake the Panini Rolls following the instructions on the package for about 5 minutes in the oven at about 200° C.
• Rinse the vegetables and cut into slices. Heat the olive oil in a pan.
• Add the vegetables and season with a pinch of salt, pepper and paprika powder.
• Slice the mozzarella, then cut the hot Panini Rolls in half, lengthwise.
• Stuff the Rolls with the grilled vegetables and distribute the mozzarella over them.
• Put the Panini Rolls back in the oven for another 3-5 minutes so that the mozzarella melts.

Mmmm, a timeless classic.