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Meat balls with paprika

Name: Meat balls with paprika
Prep time: 30 min
Cook time: 15 min
Cuisine: Mediterranean,Other
Ingredients: 150 g; 150 g gluten free breadcrumbs; 15 g paprika powder; 800 g mixed minced meat; 2 eggs; 1 bunch parsley; 1 clove of garlic; 3 tbsp Parmesan cheese, grated; a little bit of salt and pepper; a little bit of frying oil

4 people

40-45 min

Meatballs of browned meat flavoured with Parmesan cheese, paprika and other spices; also good cold!

Cook

Preparation

in 30 minutes

Cooking

in 10-15 minutes

In a tureen, mix together the ground meat with the salt, the pepper, the eggs, the Schär Bread crumbs, the chopped clove of garlic, the chopped parsley, the grated parmesan cheese, the paprika, the salt, and the pepper.
Knead everything together well with the hands and form large meat balls.
In a frying pan, heat a sufficient amount of oil and fry the meatballs until golden yellow in colour.
Drain and dry on a kitchen towel. Delicious hot or cold.

Ingredients

150

gluten free breadcrumbs

paprika powder

800

mixed minced meat

eggs

bunch

parsley

clove of garlic

tbsp

Parmesan cheese, grated