hosting 101: 
gluten-free, 
stress-free

Planning a party? Here’s your cheat sheet:

  • Use certified gluten-free products (like Schär’s!)
  • Don’t mix gluten and non-gluten items on the same plates
  • Check sneaky ingredients (soy sauce, breadcrumbs etc.)
  • Clean surfaces and utensils before prepping

That’s it. Now on to the good stuff. 

how to plan a 
gluten-free party 
menu that flows

A great party menu isn’t about how many dishes you serve, but how they work together.

Aim for:

  • A mix of warm and cold bites, so not everything needs last-minute attention
  • Different textures: crunchy, creamy, crispy, soft
  • Balanced flavours: something cheesy, something fresh, something bold

Finger foods, mini portions and DIY stations make gluten-free hosting feel relaxed and inclusive, not restrictive.

timing your prep, 
so you’re not stuck 
in the kitchen

The secret ingredient to a great gluten-free party isn’t hidden in the dough.
It’s timing.

The good news? Many gluten-free recipes are actually better when made ahead. Flavours settle, textures improve, and you get to enjoy your own party instead of hosting it from the oven.

Pro tip: If it can be mixed, chilled, baked or sliced, it can probably be done the day before. Save the oven and assembly moments for just before guests arrive.

savoury snacks that disappear fast

dips, spreads & small bites

don’t forget dessert

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