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Gluten Free Salsa Verde (Green Sauce)

Name: Gluten Free Salsa Verde (Green Sauce)
Prep time: 15 min
Cuisine: Italian,Mediterranean
Ingredients: 1 tbsp Paniermehl - Breadcrumbs; 2 bunch parsley; 1 tbsp capers; 2 pickled gherkins; 1 hard-boiled egg; 1-2 tbsp vinegar; 2 garlic cloves; 1 anchovy fillets in oil; ½ glass extra virgin olive oil; 1 pinch/es of salt to taste

15 min

Your friends will be green with envy after they realise you made this delicious salsa verde!

This gluten free salsa verde (Spanish for green sauce) recipe is sure to bring a taste of the Mediterranean to any of your dishes. Combining our delicious gluten free breadcrumbs with eggs, capers, cucumbers, and anchovies in a source that doesn't even need to be cooked you are sure to be on to a winner. This gluten free salsa verde will go perfectly with grilled meats, boiled meats, potatoes, anything that you want to give a bit of a flavour kick to!

Cook

Preparation

in 15 minutes

Place all the ingredients in a blender, while blending add enough oil through the opening until a creamy mixture is formed.
Stop the blender from time to time and scrape the sides with a spatula.
This sauce goes especially well with Borguignonne Fondue, boiled and baked meats, meatballs, potatoes, and roasted peppers.

Ingredients

tbsp

Paniermehl - Breadcrumbs

bunch

parsley

tbsp

capers

pickled gherkins

hard-boiled egg

1-2

tbsp

vinegar