Salsa verde (green sauce)

Salsa verde (green sauce)

Tags: Dips | Spreads
1
16

A delicious sauce made from eggs, capers, cucumbers, and anchovies – ideal with grilled or boiled meats, meat balls, potatoes, and much, much more!

Ingredients

1 tbsp
2 bunch
parsley
1 tbsp
capers
2
pickled gherkins
1
hard-boiled egg
1-2 tbsp
vinegar
2
garlic cloves
1
anchovy fillets in oil
½ glass
extra virgin olive oil
1 pinch/es of
salt to taste

Preparation

  • Place all the ingredients in a blender, while blending add enough oil through the opening until a creamy mixture is formed.
  • Stop the blender from time to time and scrape the sides with a spatula.
  • This sauce goes especially well with Borguignonne Fondue, boiled and baked meats, meatballs, potatoes, and roasted peppers.
  • Allergene_Milk

At a glance

Preparation time
15 min
Difficulty
easy

Nutritional information

per 100g
protein 4g
fat 55g
carbs 4g
kcal 529
kj 2211
Products in this recipe