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Gluten Free Onion Rings with Chili Mayonnaise Dipping Sauce

Name: Gluten Free Onion Rings with Chili Mayonnaise Dipping Sauce
Prep time: 20 min
Cook time: 15 min
Cuisine: Other
Ingredients: 100 g Mix Bread; 2 onions; 200 ml mineral water; 50 g Paniermehl - Breadcrumbs; or; 50 g bread crumbs; 1/2 tsp salt; 1/2 tsp smoked paprika; 500 ml sunflower oil; or; 500 ml rapeseed oil; 150 g mayonnaise; 1 tsp chili sauce

4 people

3 hr 35 min

Irresistibly crispy! These gluten free onion rings and spicy dip make the perfect finger food. But be warned: once you pop, you can’t stop!

Up your gluten free snack game with these fantastically easy and crowd-friendly onion rings. They are deliciously light and crunchy, and the chili mayonnaise dipping sauce adds a brilliant extra kick to their already crisp bite. Perfect for parties, movie nights and whenever you need a scrumptious snack. They also work well as a side dish, or for adding some crunch to your burgers and salads. This gluten free onion rings recipe uses mineral water to get a really light batter. Go for sparkling for the absolute best results.

Cook

Preparation

in 20 minutes

Cooking

in 15 minutes

Cooling

in 3 hours

Peel onions.
Cut them into ½ cm slices.
Separate onion slices into rings.
Pour 1 tb(sp) of flour over onion rings and mix until all the rings are covered with flour.
Whisk egg white until white and smooth.
Add mineral water
Mix remaining flour with other dry ingredients.
Add dry ingredients to egg white and water mix. Whisk until smooth batter.
Heat the oil to 180 degrees.
Dip the onion rings into the batter and fry for few minutes both sides until golden brown.
Mix mayonnaise and chili sauce.
Serve onion rings immediately with chili mayonnaise.
If you want to make onion rings ahead, warm them up in the oven (100 degrees) for 10 minutes.

Ingredients

100

Mix Bread

onions

200

mineral water

Paniermehl - Breadcrumbs