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Fried Turnover
servings
4 people
time
120 min
This gluten free fried turnover recipe can be filled however you wish… the possibilities are endless!
This gluten free fried turnover recipe can be filled however you wish… the possibilities are endless!
Sometimes after a long hard day we need something a little indulgent to reward ourselves for all our hard work. Other times you might just want a cheeky little treat, and that’s okay too! This gluten free fried turnover recipe is sure to satisfy your cravings. This delectable turnover recipe can be filled with whatever you desire a good place to start is with some stewed apple and cinnamon – however, the only limitation is your imagination!
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Preparation
in 60 minutes
Cooling
in 60 minutes
- Mix the ingredients to obtain a coarse meal and afterwards add the water to the dough.
- Let the dough sit for 1hour wrapped in a plastic film in the refrigerator. After, open the dough with a roll until very thin.
- Cut the turnover shape from the dough, fill as to taste, fold and seal the edges with a fork.
- Finalize frying in hot oil.
Ingredients
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Products
in this recipe
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