Sustainability
Seeding a better world by making nutrition inclusive and sustainable
Sustainable agriculture is the heart of Schär. Promoting biodiversity and delivering the highest quality products in the best possible way means offering a better future for our people, our communities, and our planet.
Promote biodiversity and sustainable farming
Protecting and promoting minor crops and biodiversity.
We’re committed to preserving our biodiversity:
- By promoting minor crops like buckwheat, sorghum, or millet
- By encouraging sustainable farming practices
- By choosing certified sourcing for raw materials such as cocoa, palm oil, and paper
- By exclusively using cage free eggs from hens raised on the ground
Promote sustainable packaging
Delivering healthy and safe food while reducing waste.
We’re committed to reduce our environmental footprint:
- By ensuring that all packaging will be 100% recyclable, recycled or compostable
- By reducing the amount of packaging materials
- By moving towards paper versus plastic
Reduce CO2 footprint
Accelerating the world’s transition to sustainable energy.
We’re committed to reduce our emissions:
- By switching to photovoltaic and solar sources
- By collaborating with environmentally friendly logistic partners
Promote diversity and inclusion
At Schär, we champion diversity and inclusion in every aspect of our operations.
- Embracing diversity as a driving force, we prioritize it in our hiring practices and workplace culture, fostering innovation and talent attraction.
- Through ongoing initiatives and sensitivity training, we empower our employees to navigate a changing world with cultural awareness and inclusivity at the forefront.
