- We have started the registration process for new millet varieties that deliver better yields than the variety we currently use.
- We use only eggs from barn-raised hens.
our journey
Our goal is to promote high-quality, well-tolerated nutrition by carefully working on raw material standards and process optimisation.
Raw materials
Improved packaging
- Thanks to the renewed Maestro packaging, we save 15% plastic every year.
- Schär’s paper-based biscuit packaging reduces plastic use by around 18 tonnes per year.
- Schär Pane Casereccio now comes in new recyclable PP5 packaging.
More efficient processes
- Eight of our production sites are powered exclusively by 100% renewable energy.
- Six of our sites are equipped with photovoltaic panels.
Promote diversity and inclusion
At Schär, we champion diversity and inclusion in every aspect of our operations.
- Embracing diversity as a driving force, we prioritize it in our hiring practices and workplace culture, fostering innovation and talent attraction.
- Through ongoing initiatives and sensitivity training, we empower our employees to navigate a changing world with cultural awareness and inclusivity at the forefront.
Read more about sustainability
