At Schär, our specialists strive to combine complex dietary requirements with ‘joie de vivre’.
“Progress comes from research. The heart of our research and development work beats in the Dr. Schär R&D Centre in Trieste. Every day, our employees take on different challenges in order to develop new products and improve the quality of existing ones. Through research projects, the study of new raw materials, and innovative technologies and formulations, we work to improve the lives of our consumers and to be close to their needs.”
Virna Cerne, Director of Corporate Research & Development
“Gluten-free is often associated with reduced enjoyment and restriction, our Nutrition Service team strives to change this belief by supporting you throughout your gluten free life. Eating will remain a pleasure and it is fun to experiment with new, different and special ingredients that taste great and support a balanced diet. We are networked worldwide with nutrition specialists, patient organisations and associations, allowing us to take the consumer by the hand and guide them on their journey to a new lifestyle. We solve many questions simply and quickly. Believe us, a gluten-free life is easier than you think and gluten-free tastes different but delicious."
Jacqueline Pante, Director of Corporate Nutrition Service
“Our task as the Quality Assurance department is to monitor all organisational and technical measures that serve to prepare, accompany and test the creation and maintenance of the defined quality of our products. The safety of our products is an absolute priority. That is why our global team of more than 50 employees works with dedication, enthusiasm and passion to ensure that the quality and safety of all our production sites meet the highest standards, from the raw material to the finished packaged product. Our ambition is to create innovative, tasty and safe products. We are motivated to produce tailor-made solutions for people with special nutritional needs. We are driven by the joy of constant development, the passion for high-quality ingredients and the love of food.”
Guenther Augustin, Director of Corporate Quality Assurance
