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Gluten Free Cabbage Scones

Name: Gluten Free Cabbage Scones
Prep time: 2 h
Cook time: 25 min
Ingredients: 1/2 cabbage; 3 tbsp duck fat; sugar; salt and pepper; 300 g Mix Bread; 4 g dry yeast; 200 ml warm milk; 1 tsp salt; 1 egg; 30 g butter, melted; For brushing:; 1 egg

8 people

2 hr 25 min

The best gluten free starters for any dinner party.

Looking for a new recipe to impress your guests with? We’ve got you covered! This delicious gluten free cabbage scone recipe is sure to blow all your guests away at any dinner party. The crispiness of the outside and the softness of the inside makes this recipe absolutely mouth-watering. Serve hot as a started with warm melting butter or even with a side of your favourite gluten free dips. For other delicious party starters, try our Gluten Free Mushroom Pie.

Cook

Preparation

in 2 hours

Cooking

in 25 minutes

Temperature

175 °C

Grate the cabbage, and then caramelize it with a little sugar in duck fat. Add the cabbage, mix thoroughly and season to taste with salt, pepper and sugar, and cook until browned.
Mix the flour with the salt and dry yeast.
Add the milk, egg and melted butter and bring to form a dough. Cover the dough and leave to rise for 30 minutes.
Roll out the risen dough on a floured surface, layer with cabbage and then fold from left and then the right. Then add another layer of cabbage and fold from above and below, turn it over, cover and leave to rest for 20 minutes.
After 20 minutes roll out the dough and repeat the previous steps.
After the next 20 minutes, roll out the dough, form the scones and brush the top with beaten egg before baking at 175 °C for about 25 minutes.

Ingredients

1/2

cabbage

tbsp

duck fat

sugar

salt and pepper

300

Mix Bread