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Preparation
in 30 minutes
- Start by carefully cleaning a medium-sized cauliflower, and divide into smaller pieces to make it easier for cooking.
- Next, cook the cauliflower for 15-25 miniutes and let cool.
- Mash the cauliflower pieces to obtain a puree.
- After that, progressively add three whole eggs, the Mix Pan and some salt to taste.
- Mix well to obtain a sticky consistency.
- If 3 tablespoons of flour are not enough, add more.
- The most important thing is to obtain the correct consistency.
- Finally, heat the oil in a frying pan and fry the fritters.
- Aproximately one tablespoon of dough for one fritter, in this way they will be cooked on the inside and crispy on the outside.
Ingredients
Nutritional & Dietary
Gluten-free
Lactose free
No milk added
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
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