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Brazilian Rain fritters

servings 4 people
time 30 min

These delightful Rain Fritters would take any Brazilian national back to their childhood days. This gluten-free version will sweeten your rainy days.

Cook
Preparation
in 30 minutes
  • Combine all ingredients in a bowl and gently mix together.
  • Heat the oil in a pan.
  • Using a spoon, carefully drop small amounts of dough into the hot oil and fry until golden brown.
  • Toss the hot fritters in a mixture of sugar and cinnamon and serve immediately.
  • Tip: For banana lovers: Try dicing a banana and adding it to the dough. A delicious combination!
Ingredients
For the dough:
1
egg
1/2
cup
milk
1 1/2
cups
1
tsp
baking powder
2
pinch/es of
salt
1/2
cup
sugar
1
tbsp
oil
For the breading:
3
tbsp
sugar
1
tbsp
cinnamon
For frying:
oil

Nutritional & Dietary

Gluten-free


No nuts added

No nuts added


No oat added

No oat added


No sesame added

No sesame added


No soya added

No soya added


No yeast added

No yeast added


Palm oil free

Palm oil free


Wheat free


Vegetarian

Vegetarian


Created by

Marcos Fábio

See detail

Products
in this recipe

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