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Brazilian Rain fritters
servings
4 people
time
30 min
These delightful Rain Fritters would take any Brazilian national back to their childhood days. This gluten-free version will sweeten your rainy days.
Cook
Preparation
in 30 minutes
- Combine all ingredients in a bowl and gently mix together.
- Heat the oil in a pan.
- Using a spoon, carefully drop small amounts of dough into the hot oil and fry until golden brown.
- Toss the hot fritters in a mixture of sugar and cinnamon and serve immediately.
- Tip: For banana lovers: Try dicing a banana and adding it to the dough. A delicious combination!
Ingredients
For the dough:
1
egg
1/2
cup
milk
1 1/2
cups
1
tsp
baking powder
2
pinch/es of
salt
1/2
cup
sugar
1
tbsp
oil
For the breading:
3
tbsp
sugar
1
tbsp
cinnamon
For frying:
oil