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Gluten Free Brittany Cake

Name: Gluten Free Brittany Cake
Prep time: 35 min
Cook time: 40 min
Cuisine: Other
Ingredients: For the dough:; 400 g Mix Pâtisserie; 12 g baking powder; 180 g butter at room temperature; 250 g sugar; 1 package vanilla sugar; 3 egg yolks; 75 ml milk; 2 tsp salt; 150 g candied fruits

75 min

Warning – you will not be able to have only one slice of this delicious gluten free Brittany cake!

Greetings from Brittany! This delicious gluten free Brittany cake recipe will bring a taste of the traditional French butter cake which originates from the Brittany region to your kitchen. The delightfully indulgent butter is perfectly complemented by the candied fruit which serve to add new dimensions to this French classic. This gluten free dried fruit cake recipe is perfect at any time of year or any time of day. We recommend you pair it with a hot beverage of your choice.

Cook

Preparation

in 35 minutes

Cooking

in 40 minutes

Temperature

200 °C

Preheat the oven to 175°C. Grease a round cake tin (Ø 24 cm) and dust with flour.
Sieve the flour onto the work surface and make a well in the middle. Add the baking powder, vanilla sugar, salt, 2 egg yolks, the soft butter and the candied fruit.
Carefully add the milk, working everything together to form a ball of dough. Roll out the dough and spread it on the bottom of the cake tin.
Using a fork, lightly score the surface of the dough a few times, then brush the top with the remaining egg yolk.
Bake in the middle of the oven for 40 minutes.

Ingredients

For the dough:

400

Mix Pâtisserie