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Mini Sponge Cakes With Chocolate Drops
servings
7 people
time
35 min
These sponge cakes with chocolate drops are an ideal recipe for a beginner - simple, quick and very tasty! If you're already an experienced cook, these sponge cakes are perfect when you're short of time and looking for a breakfast dish that'll last for a whole week. They're long-lasting and simply delicious when dunked in coffee or milk!
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Preparation
in 15 minutes
Cooking
in 20 minutes
Temperature
175 °C
- Place the sugar, sunflower oil, rice milk and eggs in a bowl
- Beat the ingredients with a whisk to mix them together
- Add the Mix It flour, dry yeast, vanilla essence and chocolate drops
- Mix again with the whisk to obtain a smooth, even paste
- Pour the paste into a jug, and from there into mini-muffin moulds
- Bake in the oven at 175° for 20 minutes
Ingredients
280
g
150
g
sugar
100
ml
sunflower oil
100
ml
rice milk
2
eggs
8
g
dry yeast
3
g
vanillin
50
g
chocolate chips
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
Palm oil free
Wheat free
Vegetarian
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