Pizza

4 pizzas with 26 cm (Ø) or 2 baking sheets
 

• First put the lukewarm water, then the oil and salt in the bowl, then add the flour and yeast at the end.
• Use the dough hook to knead the dough slowly for 30 seconds and then, at level 2, knead as briefly as possible.
• The dough should be homogeneous, but only slightly sticky.
• Form the dough by hand into a ball and let it rest covered with a damp cloth for 30 minutes.
• Then knead the dough again briefly.
• Then shape it into round pizzas or roll it out to the size of a baking sheet.
• Cover the dough with a damp cloth and let it rise for another 30 minutes.
• In the meantime, heat the oven to 230°C in a fan oven (240°C conventional oven).
• Spread the dough with tomato sauce and put it in the oven.
• Let it bake slightly, then cover with the desired ingredients and bake until it reaches the desired colour.