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Mini Gluten Free Pizzas
servings
24 people
time
1 hr 42 min
Your favourite gluten free pizza now comes in bite size. Great fun for parties, kids’ snacks or just because.
Your favourite gluten free pizza now comes in bite size. Great fun for parties, kids’ snacks or just because.
There’s just something about mini-sized food that makes it more flavoursome and fun to eat. Perhaps because all the taste is concentrated in a smaller portion, or because it just looks so cute. Either way, this recipe for mini gluten free pizza is a prime example. The light and crispy dough seems to melt in your mouth, while the tangy tomato sauce and juicy vegetables take on a more intense taste. As they’re such a handy size, they’re perfect for passing round at parties. Warning: they’re dangerously moreish.
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Preparation
in 1 hour and 30 minutes
Cooking
in 12 minutes
Temperature
200 °C
For the dough:
- Put the flour into a bowl.
- Stir in the yeast and salt.
- Pour in the water and olive oil.
- Knead for 5 minutes until smooth. Cover with a tea towel and set aside.
- Rise the dough until it is doubled in size.
- Heat the oven to 230°C convection or 240°C top / bottom heat.
- Divide the dough into 24 equal-sized pieces on a flour-dusted surface.
- Spread the dough on the baking sheet from the center to the edges in order to create rounded little crusts. Let them rise for another 15 minutes.
For the topping:
- Spread the tomato pulp over. Season with salt.
- Add chosen toppings.
- Bake the Pizzette for approx. 12 minutes.
- Add basil leaves before serving.
Ingredients
For the dough:
300
g
10
g
dry yeast
8
g
salt
310
g
water
20
g
olive oil
For the topping:
100
g
tomato pulp
1
pinch/es of
salt
1
handful
cherry tomatoes
3-4
artichokes, canned
5-6
pitted olives
100
g
Mozzarella cheese
1
handful
basil leaves
Nutritional & Dietary
Gluten-free
No eggs added
No nuts added
No oat added
No sesame added
No soya added
Palm oil free
Wheat free
Vegetarian
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in this recipe
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