ricetta senza glutine, dolce senza glutine, crostata senza glutine

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Chocolate Flan With Vegan Hazelnut Shortcrust Pastry

Name: Chocolate Flan With Vegan Hazelnut Shortcrust Pastry
Prep time: 30 min
Cook time: 15 min
Ingredients: 100 g caster sugar; 70 g water; 70 g sunflower seed oil; 250 g Mix it! Universal; 5 g yeast; 1 pinch/es of salt; 30 g hazelnut grains; 200 g chocolate, vegan; 400 ml vegetable cream

4 people

45 min

Have you ever tasted a gluten-free flan made with vegan shortcrust pastry? Our version with hazelnut crumble is irresistible. This dessert is gluten-free, lactose free and contains no eggs, but it's delicious!

Cook

Preparation

in 30 minutes

Cooking

in 15 minutes

Temperature

180 °C

Put the water, oil, salt and sifted sugar into a bowl and add the flour, yeast for desserts and hazelnuts. Mix quite briefly by hand until you obtain a smooth, even paste
Start mixing with a hand beater, then continue mixing by hand when the paste is compact. Add the hazelnut crumble and form into a loaf shape
Pre-heat the oven in static mode to 180°
Spread the shortcrust pastry over a sheet of ovenproof paper and roll out to a thickness of 3-4 mm, adding small quantities of flour to prevent sticking
Cover a 20-22 cm mould with the shortcrust pastry, pierce the bottom and cook in boiling water for 25 minutes. Remove from the oven and allow the shortcrust shell to cool
Use the remaining shortcrust pastry to make small biscuits to decorate the flan. Bake them in the oven at 180° for 15 minutes
Finely chop 200g of chocolate and in the meantime heat the vegetarian cream in a pan until it only just reaches boiling point
Pour the vegetarian cream over the crushed chocolate and leave to rest for a couple of minutes. Mix with a whisk until the chocolate is fully melted
Pour the chocolate cream into the shortcrust shell and leave to cool. Decorate the surface of the flan with the small biscuits and hazelnut crumble

Ingredients

100

caster sugar

water

sunflower seed oil

250

Mix it! Universal