10 Vegan gluten free snack ideas

Italian breadsticks, or grissini, are the ultimate munchie - once you start crunching into them, it's very hard to stop! This recipe for vegan gluten free grissini means you can whip up the most delicious breadsticks at home, using Schär's gluten free bread mix, tasty sesame seeds and aromatic Italian herbs.

Nothing could be more simple and more wonderfully Mediterranean than this recipe for bruschetta with vegetables, with tasty and wholesome courgette and aubergine on top of some home-style brown bread. Add garlic, olive oil and parsley or oregano for extra flavour.

Pinsa is Rome's answer to pizza, with an oval-shaped bread base that many find more digestible thanks to its longer leavening period. This gluten free pinsa can be topped however you wish.

This vegan and gluten free salad will warm you in the winter months! Cauliflower salad with crispy gluten free croutons is fast and easy to make in the oven, and packs a real flavour thanks to the olives and olive oil.

To spread on gluten free bread or as a sauce with pasta, this roasted tomato almond pesto is a must-try with great flavour provided by the oven-roasted tomatoes and fresh basil.

Who doesn't love hummus? This recipe for hummus bread with herbs really makes the most of the chickpea-based cream, served with delicious gluten free panini.

Braids with figs and walnuts is an innovative bread recipe for a super-tasty vegan and gluten free snack. Bake them for your friends and watch your hard work disappear in minutes!

A fantastic dish to share in summer, this Spanish bread salad combines olives, cucumber, tomatoes and rocket for a memorable taste sensation.

Easy and delicious, this gluten free avocado toast with chickpeas recipe could become a firm favourite. The oven-roasted olive oil- and paprika-coated chickpeas make a dream team combination with gluten free avocado toast. A final squeeze of lemon juice spells perfection.

Couldn't be simpler and could hardly be tastier: whip up some tomato and olive rolls by preparing the garlic, tomatoes, olives and oregano while your baguette is warming up in the oven.